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	<title>Comments on: Sorcha’s Gingerbread Cookies</title>
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		<title>By: Daisy</title>
		<link>https://tastykitchen.com/recipes/desserts/sorchae28099s-gingerbread-cookies/comment-page-1/#comment-13019</link>
		<dc:creator><![CDATA[Daisy]]></dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:53:21 +0000</pubDate>
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		<description><![CDATA[This was the first time I ever made Gingerbread Cookies. I have to admit first that I am not a fan of gingerbread, but I was making these for a group. I choose this recipe over others because it had a lot of spices and I thought &quot;the more spices the better, right?&quot;.  So I made them, super easy, like most dough. The first batch I baked I cooked about 10 minutes or so. They all turned out rather crunchy, which confirmed that I was not a fan of gingerbread. The second batch I cooked for about 8 minutes hoping to get a softer, chewier cookie. SUCESS! AND I actually LIKED them! So I recommend this to any gingerbread lovers, cuz if a non-gingerbread lover can like it, then anyone would love it! I do recommend cookie it for shorter time for the chewy lovers.]]></description>
		<content:encoded><![CDATA[<p>This was the first time I ever made Gingerbread Cookies. I have to admit first that I am not a fan of gingerbread, but I was making these for a group. I choose this recipe over others because it had a lot of spices and I thought &#8220;the more spices the better, right?&#8221;.  So I made them, super easy, like most dough. The first batch I baked I cooked about 10 minutes or so. They all turned out rather crunchy, which confirmed that I was not a fan of gingerbread. The second batch I cooked for about 8 minutes hoping to get a softer, chewier cookie. SUCESS! AND I actually LIKED them! So I recommend this to any gingerbread lovers, cuz if a non-gingerbread lover can like it, then anyone would love it! I do recommend cookie it for shorter time for the chewy lovers.</p>
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