Comments on: Sopapilla Cheesecake

By: kimmylamee

kimmylamee — Mon, 16 May 2011 02:17:03 +0000

I made this for CincoDeMayo, my friends LOVED it! It is a super simple recipe. I didn’t use a full stick of butter on the top though. You can also make it ahead of time and put it in the oven while dinner is being served so that it can be served warm! YUMMY!!!

By: calipoppy6

calipoppy6 — Wed, 04 May 2011 00:27:02 +0000

I made these for christmas gifts. They were a huge hit. So easy to make and beyond delicious!

By: Paymysti4me

Paymysti4me — Mon, 07 Feb 2011 01:10:49 +0000

Made this last night, besides making my kitchen smell yummy it was D-elicious as well.

By: beccajean23

beccajean23 — Mon, 03 Jan 2011 17:38:04 +0000

I love this! It’s super easy and so delicious! Can’t wait to make it again!

By: kansasjill

kansasjill — Sat, 01 Jan 2011 17:20:28 +0000

Love this recipe. It’s been a neighborhood fav for severl years now. Anytime we have Mexican night we have Sopapilla Cheesecake. Sooooo good. Also really good with strawberries or any mixed berry combo.

By: angelanasby

angelanasby — Mon, 09 Aug 2010 20:16:19 +0000

One of the easiest and tastiest dessert recipes out there. It always gets rave reviews, and never lasts long…people clean out every last bite. Mmmm!

By: iheartcupcakes

iheartcupcakes — Mon, 16 Nov 2009 16:34:02 +0000

Great recipe thanks for sharing!!!

By: laurengarcia83

laurengarcia83 — Thu, 15 Oct 2009 20:11:27 +0000

This is the easiest….most addictive ….thing to make and eat…not a good combination!
Chill them in fridge (or freezer if you’re impatient) first…soo good!

By: canadiancook

canadiancook — Tue, 06 Oct 2009 01:28:19 +0000

i will make this for sure, it looks so yummy…