Comments on: Sopapilla Cheesecake

By: tastymcyumyum

tastymcyumyum — Sun, 27 Feb 2011 22:41:59 +0000

Sooooo good! Thanks for sharing!

By: madisonsmommy

madisonsmommy — Sun, 04 Oct 2009 15:09:16 +0000

This was so delicious! Everyone wanted the recipe!

By: judyellis1

judyellis1 — Sun, 13 Sep 2009 21:02:19 +0000

This was a big hit at our football party potluck – could have used less butter though, I think I will cut it in half next time as it is really only necessary for browning and to get the cinnamon-sugar to stick.

By: analmostemptynest

analmostemptynest — Fri, 11 Sep 2009 01:31:25 +0000

Yummy! My husband declared this one of the best desserts in the past 20 years! Thank you for the great recipe.

By: jeanelle

jeanelle — Tue, 08 Sep 2009 21:06:02 +0000

I made this just this past Saturday. I couldn’t bring myself to pour 1/2 cup of butter over the whole thing, so I just melted a couple of tablespoons of butter and brushed it over the top. I love this dessert and will make it many more times, I feel sure! Thanks for the recipe

By: Michelle

Michelle — Fri, 04 Sep 2009 16:44:47 +0000

I have made this with fat free cream cheese, splenda, and “I can’t believe it’s not butter” and it worked great!

By: thechubbybaker

thechubbybaker — Thu, 03 Sep 2009 00:26:35 +0000

to dnvrbronco: It usually takes about 20 mins.

By: Jenna Bourland

Jenna Bourland — Mon, 31 Aug 2009 21:58:00 +0000

This is one of my favorites desserts ever! We love to eat it fresh out of the oven while it’s still warm, because the cinnamon and vanilla flavors are more prominant. Delicious!!

By: dnvrbronco

dnvrbronco — Sat, 29 Aug 2009 18:48:38 +0000

How long does it generally take in the oven?

By: carmelasmythe

carmelasmythe — Thu, 27 Aug 2009 02:03:19 +0000

ooh! This looks so yummy and easy! I’m gonna have to try it….