Comments on: Soft Peanut Butter Cookies

By: psumeb83

psumeb83 — Mon, 12 Dec 2011 18:38:02 +0000

These are amazing – I love the texture and the combo of peanut butter and chocolate! Everybody in my office (and my husbands) has also raved about them. Thanks for the great recipe!

By: msblue

msblue — Thu, 08 Dec 2011 15:17:39 +0000

Great tasting cookie. I made half with sugar and half without for those who don’t want all the sugar.

By: rani15md

rani15md — Wed, 16 Nov 2011 01:30:16 +0000

Amazing!! Turned out soo yummy! I used all natural peanut butter and just peanut butter chips and they turned out fantastic! Thanks for a great recipe!

By: littleohme

littleohme — Wed, 13 Apr 2011 01:29:40 +0000

Mmm, mmm, good! I used 1/2 Kraft PB and 1/2 natural PB… it seemed like the perfect combination. I also used all milk chocolate chips… what a great cookie!

By: phoenix

phoenix — Sun, 10 Apr 2011 20:51:31 +0000

These are good. I didn’t add any chips to the mix a we didn’t have any on hand. All in all, a nice, not to sweet, simple peanut butter cookie.

By: Ashley

Ashley — Fri, 18 Mar 2011 02:23:33 +0000

These were really great. I didn’t use any chips in them at first the second batch got a few semi-sweet in each I’m waiting for them to come out of the oven. I really liked these they were really soft just like it was promised. I was almost out of sugar so I didn’t give them the extra sugar but I don’t think they needed it they’re quite good just plain and simple.

By: weaselmama

weaselmama — Sun, 23 Jan 2011 23:51:45 +0000

These cookies are superb! I omitted the chocolate chips and just put in more peanut butter ones. If I’m having peanut butter cookies, I’m having them PEANUT BUTTER-Y! They were great … thanks for the recipe!

By: aimeedesiree

aimeedesiree — Sun, 16 Jan 2011 04:12:22 +0000

These were delish! I, too, like my cookies soft. I made them with real peanut butter (from Trader Joe’s), Ghirardelli dark cc, and Reece’s peanut butter chips. My one suggestion would be to leave out the peanut butter chips. The cookies are sweet enough without them. Definitely a keeper!

By: thecountrycook

thecountrycook — Sat, 15 Jan 2011 13:37:32 +0000

Twinks – those look soooo good!