<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Soft Gingerbread Cookies (Nana Cookies)</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/soft-gingerbread-cookies-nana-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/soft-gingerbread-cookies-nana-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Cheryl Fielder</title>
		<link>https://tastykitchen.com/recipes/desserts/soft-gingerbread-cookies-nana-cookies/?review_page=1#review-84234</link>
		<dc:creator><![CDATA[Cheryl Fielder]]></dc:creator>
		<pubDate>Tue, 03 Jan 2012 02:21:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=183585#comment-84234</guid>
		<description><![CDATA[These cookies were fantastic! I made them as part of my Christmas baking this holiday season, and my family raved about them. Everyone loved the soft and chewy texture, and the flavour was delightful. I must admit I used a pinch more of each of the spices, but the results were amazing. Thank you Ali B for this recipe! :)]]></description>
		<content:encoded><![CDATA[<p>These cookies were fantastic! I made them as part of my Christmas baking this holiday season, and my family raved about them. Everyone loved the soft and chewy texture, and the flavour was delightful. I must admit I used a pinch more of each of the spices, but the results were amazing. Thank you Ali B for this recipe! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephanie Deal</title>
		<link>https://tastykitchen.com/recipes/desserts/soft-gingerbread-cookies-nana-cookies/?review_page=1#review-83805</link>
		<dc:creator><![CDATA[Stephanie Deal]]></dc:creator>
		<pubDate>Mon, 26 Dec 2011 19:34:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=183585#comment-83805</guid>
		<description><![CDATA[Soft and chewy.  Just beautiful.   They made about 3-1/2 dozen cookies.  :)    The only thing was that my dough was SO sticky that I really couldn&#039;t &quot;roll&quot; them into balls, but they still looked really pretty.  Thx for sharing!]]></description>
		<content:encoded><![CDATA[<p>Soft and chewy.  Just beautiful.   They made about 3-1/2 dozen cookies.  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />    The only thing was that my dough was SO sticky that I really couldn&#8217;t &#8220;roll&#8221; them into balls, but they still looked really pretty.  Thx for sharing!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
