Comments on: Soft Ginger Cookies

By: luluwithers

luluwithers — Thu, 24 Feb 2011 16:56:14 +0000

the best ginger cookies I have ever had. everyone loved them. thanks for the recipe

By: ellachootrain

ellachootrain — Tue, 22 Feb 2011 05:03:24 +0000

Hi, I can’t wait to try these! I think you mean “granulated sugar” instead of “granulated ginger” right?

By: milkwithknives

milkwithknives — Mon, 06 Dec 2010 22:30:10 +0000

These are just incredible. I made them for a little Christmas party yesterday morning, and there was exactly one left on the plate when everyone went home (and which my husband promptly engulfed). Moist and soft without being greasy, and such a pretty color when baked. I did hold back 2 oz. of the crystallized ginger because I didn’t want it to blow our heads off, but otherwise stuck to the recipe as written. Which I have already given out twice, by the way. I don’t believe I need to try any other ginger cookie recipes after this one. Thanks a lot.

By: mygirlsnme

mygirlsnme — Sun, 05 Dec 2010 10:18:09 +0000

these really were very, very good! but 4 oz (weight) of crystallized ginger is A TON, and it took me forever to chop it up (it gummed up my slap-chopper, AND my kitchenaid food processor; it must be chopped with a large knife, by hand). I rolled the balls in sugar, then pressed them with a small juice glass, like my gramma taught me. thanks for the recipe, sweet pea chef!

By: WenDee Riffe

WenDee Riffe — Tue, 16 Nov 2010 16:06:48 +0000

i am in love with these cookies~~ i cant believe that i forgot to come on and make a review!!! i have made them several times since discovering them and they are a hit every single time!!! thanks for the great recipe!!! i amean they are an explosion in the mouth!!! now…i love ginger so if ya dont really care for it~~these may not be the cookie for ya???? but for me they are a staple!!!!

By: milkwithknives

milkwithknives — Wed, 22 Sep 2010 16:14:49 +0000

Oh, these look INCREDIBLE. We happen to have had ginger cookies exactly like this at a restaurant on Saturday and now I can’t get them out of my mind. I love that this recipe doesn’t have a gallon of butter in it, which I always have to reduce when I make cookies. I’ll bang these out soon and let you know how it went. Thanks for your perfectly timed posting. (grin)