Comments on: So Simple No Bake Chocolate Cheesecake

By: hiswife

hiswife — Sun, 14 Aug 2011 03:33:22 +0000

Oh. my. word. A dessert like this is what makes me sure heaven will have to have chocolate, cream and cream cheese. This is very like the pudding/cream cheese layer of “Dirt Cake” but without the fuss of layering and such. So very yummy! This time we used Sugar Free Cool Whip and it turned out well. Thank you for this recipe!

By: littleohme

littleohme — Wed, 20 Apr 2011 19:32:20 +0000

This recipe was a huge hit! I made it for a birthday party, and used a brownie base instead of the graham crumbs. It was perfect! Thanks.

By: Bethany B Cookin

Bethany B Cookin — Wed, 09 Jun 2010 03:33:47 +0000

This is fantastic, and it is well-loved by my family! We have substituted honey for the powdered sugar, and it always comes out creamy and amazingly delicious!

By: iamcaressa

iamcaressa — Sun, 06 Sep 2009 03:32:42 +0000

Oh my gosh! This looks SO good!

By: mommyluvs2cook

mommyluvs2cook — Wed, 12 Aug 2009 01:03:16 +0000

Hi Carolyn! I’ll answer your question for Keni if she doesn’t mind The t is for teaspoon and a big T would be for tablespoon. Hope I helped! BTW this recipe sounds delicious!

By: lucila

lucila — Sat, 08 Aug 2009 21:57:53 +0000

This was the easiest recipe ever! And it is delicious! I would suggest making half recipe though, or using two pie crusts. I kept piling all my filling on since I didn’t want to waste it and the cheesecake turned out to be a little too rich.

By: carolynsaid

carolynsaid — Sat, 08 Aug 2009 17:11:22 +0000

Is the one “t” of vanilla teaspoon or tablespoon?

By: aelysium

aelysium — Thu, 06 Aug 2009 22:20:32 +0000

I wanted a cheesecake without all of the fuss, and this was perfect. I substituted 6 0z of white baking chocolate for the chocolate chips, and drizzled a little white chocolate and some raspberry sauce on top. Delicious!