Comments on: Snow Ice Cream

By: yardsailor

yardsailor — Fri, 04 Feb 2011 13:16:49 +0000

Thanks for this, have never added the can of milk, all we ever did here in New England was put some maple syrup on it. Will have to give this a try.

By: liltxgurl

liltxgurl — Thu, 03 Feb 2011 19:34:30 +0000

This is something my mom makes every time it “snows” in North Texas.

By: txpunkin

txpunkin — Thu, 03 Feb 2011 15:31:52 +0000

I made some during out last snowfall…..except I doubled the snow and added a can of cream of coconut. Shake the cream of coconut real well until it is all mixed together or else it will have chunky clunks…..learned this the hard way on the first batch. The second batch I actually poured the cream of coconut into a bowl and mixed with a mixer first. I froze it for eating later and it was so yummy! My recipe actually called for adding 1/2 cup sugar also. Tried it both ways and either was fine…one with the sugar and one without.

By: Carla P

Carla P — Thu, 03 Feb 2011 15:30:19 +0000

We don’t get snow often, but when we do……..it’s snow cream time!!!! I have even put chocolae syrup in mine to make chocolate snow cream. So many people have not heard of it. So simple, yet so yummy. Thanks for posting.

By: kimmyj1962

kimmyj1962 — Thu, 03 Feb 2011 15:16:41 +0000

Yummy snow cream! Most people I know have never heard of it but we’ve been eating it our whole lives. Here’s a tip: Fill your sink about halfway with snow and nestle your pan of snow in that and pat the snow around your pan. Now I want snow cream! : D