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	<title>Comments on: Snickerdoodle Cupcakes</title>
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		<title>By: tiffanyjoy</title>
		<link>https://tastykitchen.com/recipes/desserts/snickerdoodle-cupcakes/comment-page-1/#comment-68110</link>
		<dc:creator><![CDATA[tiffanyjoy]]></dc:creator>
		<pubDate>Wed, 18 May 2011 18:37:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49856#comment-68110</guid>
		<description><![CDATA[My mom made these...twice already! Tastes just like snickerdoodle cookies! 

She did make a small change...sprinkle cinnamon and sugar on the bottom of the cupcake liner, scoop in a little dough, sprinkle cinnamon and sugar, scoop in a little dough, etc., until filled, ending with cinnamon and sugar on top. Cinnamon and sugar is then swirled throughout the cupcake.

I don&#039;t think there could ever be too much cinnamon and sugar!!!

Yummy!]]></description>
		<content:encoded><![CDATA[<p>My mom made these&#8230;twice already! Tastes just like snickerdoodle cookies! </p>
<p>She did make a small change&#8230;sprinkle cinnamon and sugar on the bottom of the cupcake liner, scoop in a little dough, sprinkle cinnamon and sugar, scoop in a little dough, etc., until filled, ending with cinnamon and sugar on top. Cinnamon and sugar is then swirled throughout the cupcake.</p>
<p>I don&#8217;t think there could ever be too much cinnamon and sugar!!!</p>
<p>Yummy!</p>
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		<title>By: kathyingreendale</title>
		<link>https://tastykitchen.com/recipes/desserts/snickerdoodle-cupcakes/comment-page-1/#comment-18080</link>
		<dc:creator><![CDATA[kathyingreendale]]></dc:creator>
		<pubDate>Mon, 22 Feb 2010 19:37:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49856#comment-18080</guid>
		<description><![CDATA[I made these today and I had a bit of a disaster on my hands.

6 minutes into baking there was smoke billowing out of my oven!  I&#039;ve come to the conclusion that using my ice cream scoop made muffins that were too big.  With baking powder, baking soda and cream of tartar these muffins rose to the occasion!  Make them small.  Fill only half way...they will rise, trust me.  The ones that did make it were absolutely delicious.  I&#039;m going to try this one again later this week, but I&#039;m going to find a different scoop to fill the muffin tin.]]></description>
		<content:encoded><![CDATA[<p>I made these today and I had a bit of a disaster on my hands.</p>
<p>6 minutes into baking there was smoke billowing out of my oven!  I&#8217;ve come to the conclusion that using my ice cream scoop made muffins that were too big.  With baking powder, baking soda and cream of tartar these muffins rose to the occasion!  Make them small.  Fill only half way&#8230;they will rise, trust me.  The ones that did make it were absolutely delicious.  I&#8217;m going to try this one again later this week, but I&#8217;m going to find a different scoop to fill the muffin tin.</p>
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	<item>
		<title>By: kathyingreendale</title>
		<link>https://tastykitchen.com/recipes/desserts/snickerdoodle-cupcakes/comment-page-1/#comment-18016</link>
		<dc:creator><![CDATA[kathyingreendale]]></dc:creator>
		<pubDate>Sun, 21 Feb 2010 23:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49856#comment-18016</guid>
		<description><![CDATA[Making these in the morning for breakfast!  The kids have off for mid-winter break and we are expecting a few inches of snow.  It will be a nice treat to wake up to!  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Making these in the morning for breakfast!  The kids have off for mid-winter break and we are expecting a few inches of snow.  It will be a nice treat to wake up to!  Thanks for sharing!</p>
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