<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Skinny Pumpkin Pie</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/skinny-pumpkin-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/skinny-pumpkin-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: sifueratica</title>
		<link>https://tastykitchen.com/recipes/desserts/skinny-pumpkin-pie/?review_page=1#review-106052</link>
		<dc:creator><![CDATA[sifueratica]]></dc:creator>
		<pubDate>Wed, 18 Dec 2013 01:42:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235511#comment-106052</guid>
		<description><![CDATA[Delicious! I made this recipe with a GF oat-almond crust, and used canned pumpkin. Turned out great :)]]></description>
		<content:encoded><![CDATA[<p>Delicious! I made this recipe with a GF oat-almond crust, and used canned pumpkin. Turned out great <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cayla</title>
		<link>https://tastykitchen.com/recipes/desserts/skinny-pumpkin-pie/?review_page=1#review-97271</link>
		<dc:creator><![CDATA[Cayla]]></dc:creator>
		<pubDate>Wed, 31 Oct 2012 03:14:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235511#comment-97271</guid>
		<description><![CDATA[This pie is amazing! The filling is tangy (in a good way) with plenty of spice. Even the pickiest of my traditional pumpkin-pie loving family gave it two thumbs up. Its even better served with a heap of Cool Whip Free on top :)]]></description>
		<content:encoded><![CDATA[<p>This pie is amazing! The filling is tangy (in a good way) with plenty of spice. Even the pickiest of my traditional pumpkin-pie loving family gave it two thumbs up. Its even better served with a heap of Cool Whip Free on top <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephanie Johnson</title>
		<link>https://tastykitchen.com/recipes/desserts/skinny-pumpkin-pie/?review_page=1#review-96703</link>
		<dc:creator><![CDATA[Stephanie Johnson]]></dc:creator>
		<pubDate>Sat, 13 Oct 2012 02:56:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235511#comment-96703</guid>
		<description><![CDATA[Turned out great! Making my own puree was a lot of work but I really wanted to make a whole foods unprocessed pie and this was tasty! I love it warm with fresh whipped cream.]]></description>
		<content:encoded><![CDATA[<p>Turned out great! Making my own puree was a lot of work but I really wanted to make a whole foods unprocessed pie and this was tasty! I love it warm with fresh whipped cream.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
