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	<title>Comments on: Skillet Caramel Apple Crisp</title>
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		<title>By: Tammy Cox</title>
		<link>https://tastykitchen.com/recipes/desserts/skillet-caramel-apple-crisp/comment-page-1/#comment-105283</link>
		<dc:creator><![CDATA[Tammy Cox]]></dc:creator>
		<pubDate>Mon, 28 Oct 2013 16:44:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170441#comment-105283</guid>
		<description><![CDATA[Super easy and Yummy!]]></description>
		<content:encoded><![CDATA[<p>Super easy and Yummy!</p>
]]></content:encoded>
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		<title>By: Louise</title>
		<link>https://tastykitchen.com/recipes/desserts/skillet-caramel-apple-crisp/?review_page=1#review-97352</link>
		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Fri, 02 Nov 2012 21:28:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170441#comment-97352</guid>
		<description><![CDATA[This was super easy to make and my family loves it!]]></description>
		<content:encoded><![CDATA[<p>This was super easy to make and my family loves it!</p>
]]></content:encoded>
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		<title>By: greeleygirl</title>
		<link>https://tastykitchen.com/recipes/desserts/skillet-caramel-apple-crisp/?review_page=1#review-81063</link>
		<dc:creator><![CDATA[greeleygirl]]></dc:creator>
		<pubDate>Tue, 08 Nov 2011 16:30:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170441#comment-81063</guid>
		<description><![CDATA[Super yum!  I talked myself into making this for breakfast for my family.  Added in the oats and nuts to try and make it a bit more like breakfast material.  I also cut the butter in the topping by about 3 TBL.  This is a super good crisp.  The caramel sauce gives it a fantastically rich taste.  We had it with a little cream poured on, and it was absolutely decadent.  Probably fits more in a dessert category, but it was a nice treat on a chilly fall morning!]]></description>
		<content:encoded><![CDATA[<p>Super yum!  I talked myself into making this for breakfast for my family.  Added in the oats and nuts to try and make it a bit more like breakfast material.  I also cut the butter in the topping by about 3 TBL.  This is a super good crisp.  The caramel sauce gives it a fantastically rich taste.  We had it with a little cream poured on, and it was absolutely decadent.  Probably fits more in a dessert category, but it was a nice treat on a chilly fall morning!</p>
]]></content:encoded>
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		<title>By: darcypatch</title>
		<link>https://tastykitchen.com/recipes/desserts/skillet-caramel-apple-crisp/?review_page=1#review-80965</link>
		<dc:creator><![CDATA[darcypatch]]></dc:creator>
		<pubDate>Mon, 07 Nov 2011 00:52:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=170441#comment-80965</guid>
		<description><![CDATA[This was great. The whole family loved it! I added a tiny bit of vanilla to the sauce. The dish was very rich and full of flavor. Nice job!]]></description>
		<content:encoded><![CDATA[<p>This was great. The whole family loved it! I added a tiny bit of vanilla to the sauce. The dish was very rich and full of flavor. Nice job!</p>
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