Comments on: Skillet Apple Walnut Tart

By: Twinks

Twinks — Fri, 13 Aug 2010 18:18:38 +0000

Well duh! I guess you mean that you subbed pecans for the walnuts. I was thinking pecan cobbler.

By: Twinks

Twinks — Fri, 13 Aug 2010 18:15:37 +0000

Yum! Great idea to use only the pecans. Hubby actually loves nuts but not so much the fruit. I’ll be trying that.

By: doodles

doodles — Wed, 11 Aug 2010 23:48:42 +0000

made this only had pecans and it was a HUGE hit!!!

thanks

By: ibmzlorinsc01

ibmzlorinsc01 — Sat, 07 Aug 2010 13:37:40 +0000

Guess what was for breakfast?

This was amazing and so easy to make.

It’s one of those things you eat slow just to savor the flavor. it’s a keeper.

to bad i couldnt give more than 5 mitts. it deserves at least 15

By: carolallison

carolallison — Sat, 07 Aug 2010 00:48:16 +0000

Oh, this sounds great! Many of my favorite things in this. And I even have apple brandy that some friends made; what a perfect way to use some! Will try it soon.

By: ibmzlorinsc01

ibmzlorinsc01 — Fri, 06 Aug 2010 11:32:14 +0000

yum, can’t wait to try this