https://tastykitchen.com/recipes/desserts/single-serving-microwave-chocolate-cake-that-actually-tastes-good/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/single-serving-microwave-chocolate-cake-that-actually-tastes-good/comment-page-1/#comment-20176 Fri, 19 Mar 2010 02:16:50 +0000 https://tastykitchen.com/recipes/?p=47827#comment-20176 Mmmm! Yummy! I used cake flour and I think it made it more dense. I also used dark cocoa and brown sugar which I think made it a bit richer and darker. I also added a dash of butter flavor (the kind I used in my buttercream frosting). As far as mix-ins go I used Giradelli semi-sweet chocolate chips. Really hits the spot. Once it cooled it was a bit dry. Not sure how to fix that but I plan on figuring it out because this is a terrific recipe.

]]> https://tastykitchen.com/recipes/desserts/single-serving-microwave-chocolate-cake-that-actually-tastes-good/comment-page-1/#comment-17231 Fri, 12 Feb 2010 22:14:28 +0000 https://tastykitchen.com/recipes/?p=47827#comment-17231 deairadea, I’ve never done it, but I’m sure you could try! You’d have to use a bigger bowl though obviously.

]]> https://tastykitchen.com/recipes/desserts/single-serving-microwave-chocolate-cake-that-actually-tastes-good/comment-page-1/#comment-17153 Fri, 12 Feb 2010 03:04:59 +0000 https://tastykitchen.com/recipes/?p=47827#comment-17153 Just wondering if the recipe could potentially be doubled to account for the whole egg. Could you double everything except the egg powder and water used for it?

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