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	<title>Comments on: Simply Carrot Cake and Cream Cheese Frosting</title>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/recipes/desserts/simply-carrot-cake-and-cream-cheese-frosting/?review_page=1#review-53254</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 15:43:24 +0000</pubDate>
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		<description><![CDATA[I made this for my fiance&#039;s birthday.  He&#039;s a huge fan of carrot cake and therefore a tough critic.  He told me it was &quot;the best carrot cake he&#039;s even eaten&quot;!  This was also the first recipe I ever made in my new KitchenAid stand mixer and the frosting turned out AMAZING in it.  I added crushed pecans on the sides by way of decoration, but not getting unpleasant surprise burnt pecan bits in the cake itself was a relief!  Thanks so much for this recipe, I need to find another reason to make it!]]></description>
		<content:encoded><![CDATA[<p>I made this for my fiance&#8217;s birthday.  He&#8217;s a huge fan of carrot cake and therefore a tough critic.  He told me it was &#8220;the best carrot cake he&#8217;s even eaten&#8221;!  This was also the first recipe I ever made in my new KitchenAid stand mixer and the frosting turned out AMAZING in it.  I added crushed pecans on the sides by way of decoration, but not getting unpleasant surprise burnt pecan bits in the cake itself was a relief!  Thanks so much for this recipe, I need to find another reason to make it!</p>
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		<title>By: Angie Arthur</title>
		<link>https://tastykitchen.com/recipes/desserts/simply-carrot-cake-and-cream-cheese-frosting/comment-page-1/#comment-50</link>
		<dc:creator><![CDATA[Angie Arthur]]></dc:creator>
		<pubDate>Tue, 30 Jun 2009 22:41:11 +0000</pubDate>
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		<description><![CDATA[Oh - I completely agree Donna...no nuts or raisins for us either.  Sounds yum and I can&#039;t wait to try out your recipe!]]></description>
		<content:encoded><![CDATA[<p>Oh &#8211; I completely agree Donna&#8230;no nuts or raisins for us either.  Sounds yum and I can&#8217;t wait to try out your recipe!</p>
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