Comments on: Shortbread with Butter Pecan Glaze

By: katejudy311

katejudy311 — Sun, 08 Aug 2010 21:08:48 +0000

Once we start eating these cookies, we CAN NOT STOP! I make a double batch every time. Oh so good!

By: jenng

jenng — Thu, 20 May 2010 16:55:15 +0000

5+++++++!! I made these several times over the holidays as we kept running out and everyone loved them!

By: jenng

jenng — Mon, 07 Dec 2009 02:40:28 +0000

Great recipe! I rolled the dough into logs and put them in the freezer for approx. 20 minutes then sliced them into 1/4″ discs. They weere a hit at the Christmas party I went to0!! Thanks

By: hartfield1

hartfield1 — Sun, 15 Nov 2009 04:21:42 +0000

Great cookie. Very plain without the icing, but that’s shortbread. This will be a staple in my cookie recipes.

By: msholiday

msholiday — Fri, 30 Oct 2009 21:22:12 +0000

On my cookie list this year for sure. These are so good and easy.

By: Heather Bell

Heather Bell — Fri, 30 Oct 2009 18:20:16 +0000

Tried Tested and oh my now to just stop myself. So easy and definitely going on the Christmas cookie list.

By: gordian1

gordian1 — Thu, 29 Oct 2009 14:23:40 +0000

For being such a simple recipe it’s hard to imagine how they can be so delicious. They are obscenely good with the taste of butter and pecan.

I keep going back to the box and sneaking “just one more”.

5 mitts from me.

By: COchick

COchick — Wed, 28 Oct 2009 18:19:56 +0000

Adding these to my Christmas cookie ttins this year–yummy!

By: tlsintexas

tlsintexas — Wed, 28 Oct 2009 14:27:49 +0000

I will be trying these very soon! So simple and easy! Thanks Calli !

By: terri

terri — Wed, 28 Oct 2009 13:01:20 +0000

Great idea; can’t wait to try these. Seems great for Christmas cookie time.