Comments on: Sea Salt Saltine Toffee

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Fri, 04 Mar 2011 14:27:05 +0000

Trouttalker… you know the recipe I have says just till boiling… not candy thermometer required! So it’s super easy!

By: Kitty

Kitty — Fri, 04 Mar 2011 01:18:28 +0000

I make these at Christmas time. Love them!

By: mommiecooks

mommiecooks — Thu, 03 Mar 2011 22:01:28 +0000

This looks positively divine!

By: trouttalker

trouttalker — Thu, 03 Mar 2011 21:29:48 +0000

I’m a candy making novice. Is there a temperature I should heat the sugar/butter to or just to boiling?

Thanks!! This looks delicious!

By: jilltamara

jilltamara — Thu, 03 Mar 2011 20:31:59 +0000

I’ve got this recipe’s “cousin” in my own recipe box. (I use white chocolate instead). Definitely a household favorite. You can’t lose with the salty & sweet combo!

By: claireg12

claireg12 — Thu, 03 Mar 2011 17:17:25 +0000

YUMM!!!

By: Wanna Be A Country Cleaver

Wanna Be A Country Cleaver — Thu, 03 Mar 2011 16:54:15 +0000

Oh my stepmom makes something similar and it’s always devoured by family and myself. I LOVE the sweet and salty combination ~Megan

By: strandjss

strandjss — Thu, 03 Mar 2011 16:08:29 +0000

Passover is coming soon – I will have to try this with Matzoh! Thanks bunches!

By: lizwitt

lizwitt — Wed, 02 Mar 2011 21:44:11 +0000

Oh my! I LOVE toffee and crackers so must try this!!