I tried this ice cream, even though I was really hesitant to pour such a warm/hot liquid into my ice cream machine. I wish I had followed my instincts, because this didn’t come close to becoming ice cream. After the 30 minutes in the machine, I poured the liquid into a bowl, covered, and refrigerated it overnight until I could get my ice cream container frozen again.

The next day, I tried again with more success & got ice cream. I think it still needs a little tweaking, as I’d like to have a stronger flavor. I’d use the whole bag of marshmallows next time, and add 2 Tbsp. of vanilla extract. It also really should be thoroughly chilled, just like any other ice cream mixture, before going into the churn.

This recipe’s got potential and I will try it again with my changes. Thanks for the inspiration.