Comments on: S’mores Cookie Bars

By: kristinl

kristinl — Tue, 17 Sep 2013 19:31:37 +0000

These were delicious! My entire family LOVED them. Very easy to make. A tip: Put them in the fridge to set the chocolate. The marshamallows adhere just fine and the flavors really seemed to meld. The cookie layer is very thick and with the marshmallow layer, it makes a very thick bar. I may try to bake them in a sheetcake pan next time and see how that works. Winner of a recipe. I will be making again and again.

By: mrsadams2007

mrsadams2007 — Mon, 01 Apr 2013 22:21:24 +0000

These just didn’t work for me. I think first of all, I under-cooked the cookie part although the toothpick was clean after insertion. My chocolate never set, but stayed gooey and runny and the marshmallow (although I used jet-puffed and not an off brand) sort of disconnected from the cookie part upon trying to cut. Lastly, they just didn’t have a WOW flavor. Sorry to say that more than half the pan hit the trash.

By: Jess

Jess — Sat, 06 Oct 2012 21:42:07 +0000

We really liked these. I substituted marshmallow fluff for the marshmallows, as that’s what I had on hand, and they came out great. Thanks Heather!

By: LisabethAnn

LisabethAnn — Wed, 18 Jul 2012 20:05:24 +0000

Excellant!