Comments on: Scrumptious Strawberry Shortcake

By: hollisbella

hollisbella — Mon, 28 May 2018 22:20:29 +0000

I usually use Bisquick to make my strawberry shortcake, but I was out of Bisquick and decided to try this recipe. Wow, it is amazing. So glad I had run out of bisquick. This will be my go to recipe for shortcake from now on. Soooo good.

By: Gnatalie

Gnatalie — Mon, 06 Feb 2012 12:51:34 +0000

These shortcakes are lovely! I made them last night for my sister and we both loved them. This recipe is great exactly as written.

By: iluvshoes83

iluvshoes83 — Thu, 25 Aug 2011 01:20:14 +0000

My family loved these. I omitted the sugar on the top of a few of the shortcakes for my diabetic grandpa and he loved them. Thank you!

By: missykp

missykp — Sat, 30 Apr 2011 02:50:50 +0000

I made these tonight for friends. They were amazing!

By: redruby

redruby — Mon, 31 May 2010 21:57:40 +0000

Very good! I had to add a little bit more half and half to get the dry ingredients to stick together, but this is my idea of a perfect shortcake. Dense, not overly sweet.

By: rette5991

rette5991 — Thu, 13 May 2010 22:53:50 +0000

awesome! i only used the biscuit part but it was super easy and very tasty and moist. loved the grated butter- made it waaaaaaaaaay easy since i dont have a pastry blender. super quick, easy and delish! what more could you want?

By: kcarini

kcarini — Mon, 10 May 2010 02:11:56 +0000

My husband requested strawberry shortcake for his birthday and I came across this recipe. It was soooo easy! I liked the idea of freezing the butter and grating it, I thought that worked really well. I did put less sugar on the strawberries, but I don’t like mine overly sweet. My husband said that this was the best strawberry shortcake he has had in his 31 years and the biscuits were his favorite. I will definitely make this again!