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	<title>Comments on: Scrumptious Apple Pie</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: gatlingrl</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-47646</link>
		<dc:creator><![CDATA[gatlingrl]]></dc:creator>
		<pubDate>Mon, 29 Nov 2010 15:05:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-47646</guid>
		<description><![CDATA[This pie is the absolute bomb! I&#039;ve made it more times than I can tell you, it is one that I am duped into bringing for every family dinner, potlucks, I&#039;ve even sold a few! This is by far the best pie you will ever eat! Thanks for this one, Ree.]]></description>
		<content:encoded><![CDATA[<p>This pie is the absolute bomb! I&#8217;ve made it more times than I can tell you, it is one that I am duped into bringing for every family dinner, potlucks, I&#8217;ve even sold a few! This is by far the best pie you will ever eat! Thanks for this one, Ree.</p>
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	<item>
		<title>By: nikkig</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-47435</link>
		<dc:creator><![CDATA[nikkig]]></dc:creator>
		<pubDate>Fri, 26 Nov 2010 21:26:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-47435</guid>
		<description><![CDATA[not the best pie crust recipe. i still swear by martha stewart’s pate brisee (sp?). i had a hard time rolling out the pie dough here, because it was too soft, maybe because of the fat to flour ratio. i get uncomfortable adding extra flour – i worry about the crust becoming tough versus flaky when baking. if you have any pointers aside from chilling the dough, i would love to retry the crust.
as for the pie filling/topping – fabulous. and i’m sure cinnamon would be a lovely addition.]]></description>
		<content:encoded><![CDATA[<p>not the best pie crust recipe. i still swear by martha stewart’s pate brisee (sp?). i had a hard time rolling out the pie dough here, because it was too soft, maybe because of the fat to flour ratio. i get uncomfortable adding extra flour – i worry about the crust becoming tough versus flaky when baking. if you have any pointers aside from chilling the dough, i would love to retry the crust.<br />
as for the pie filling/topping – fabulous. and i’m sure cinnamon would be a lovely addition.</p>
]]></content:encoded>
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	<item>
		<title>By: nikkig</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/comment-page-1/#comment-47434</link>
		<dc:creator><![CDATA[nikkig]]></dc:creator>
		<pubDate>Fri, 26 Nov 2010 21:25:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-47434</guid>
		<description><![CDATA[not the best pie crust recipe.  i still swear by martha stewart&#039;s pate brisee (sp?).  i had a hard time rolling out the pie dough here, because it was too soft, maybe because of the fat to flour ratio.  i get uncomfortable adding extra flour - i worry about the crust becoming tough versus flaky when baking.  if you have any pointers aside from chilling the dough, i would love to retry the crust.
as for the pie filling/topping - fabulous.  and i&#039;m sure cinnamon would be a lovely addition.]]></description>
		<content:encoded><![CDATA[<p>not the best pie crust recipe.  i still swear by martha stewart&#8217;s pate brisee (sp?).  i had a hard time rolling out the pie dough here, because it was too soft, maybe because of the fat to flour ratio.  i get uncomfortable adding extra flour &#8211; i worry about the crust becoming tough versus flaky when baking.  if you have any pointers aside from chilling the dough, i would love to retry the crust.<br />
as for the pie filling/topping &#8211; fabulous.  and i&#8217;m sure cinnamon would be a lovely addition.</p>
]]></content:encoded>
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	<item>
		<title>By: krypto</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-43534</link>
		<dc:creator><![CDATA[krypto]]></dc:creator>
		<pubDate>Sun, 24 Oct 2010 02:14:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-43534</guid>
		<description><![CDATA[I also thought 1 1/2 sticks of butter for the topping was a typo. I only used 1/2 stick and it turned out perfect. This will be my &quot;go to&quot; recipe for apple pie.]]></description>
		<content:encoded><![CDATA[<p>I also thought 1 1/2 sticks of butter for the topping was a typo. I only used 1/2 stick and it turned out perfect. This will be my &#8220;go to&#8221; recipe for apple pie.</p>
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	<item>
		<title>By: maisy</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-42236</link>
		<dc:creator><![CDATA[maisy]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 19:25:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-42236</guid>
		<description><![CDATA[This was the first pie I&#039;ve ever attempted to make.  I cut and peeled 6 apples, but it was enough to make 2 pies!  Luckily, I&#039;d used Sylvia&#039;s Perfect Pie crust, and had extra on hand to just make 2 pies.  It was so yummy, but a bit to sweet.  I think next time, I&#039;ll skip the caramel.  Overall, I was really proud of my first pie, and it tasted great!]]></description>
		<content:encoded><![CDATA[<p>This was the first pie I&#8217;ve ever attempted to make.  I cut and peeled 6 apples, but it was enough to make 2 pies!  Luckily, I&#8217;d used Sylvia&#8217;s Perfect Pie crust, and had extra on hand to just make 2 pies.  It was so yummy, but a bit to sweet.  I think next time, I&#8217;ll skip the caramel.  Overall, I was really proud of my first pie, and it tasted great!</p>
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	<item>
		<title>By: ccsick</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-33033</link>
		<dc:creator><![CDATA[ccsick]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 13:28:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-33033</guid>
		<description><![CDATA[I&#039;m baking pies for our restaurant in my tiny town. This pie is a huge hit. Thank you so much. I cannot believe I mix 1 1/2 sticks butter into 1/2 c. flour for the topping. I thought it was a typo, but it works. Thanks for such a great recipe!!!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m baking pies for our restaurant in my tiny town. This pie is a huge hit. Thank you so much. I cannot believe I mix 1 1/2 sticks butter into 1/2 c. flour for the topping. I thought it was a typo, but it works. Thanks for such a great recipe!!!</p>
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	<item>
		<title>By: skruse</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-32660</link>
		<dc:creator><![CDATA[skruse]]></dc:creator>
		<pubDate>Fri, 16 Jul 2010 15:35:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-32660</guid>
		<description><![CDATA[SOOOOO yummy!]]></description>
		<content:encoded><![CDATA[<p>SOOOOO yummy!</p>
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	</item>
	<item>
		<title>By: diamonds4brkfst</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/?review_page=1#review-29743</link>
		<dc:creator><![CDATA[diamonds4brkfst]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 04:35:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-29743</guid>
		<description><![CDATA[I made this for thanks giving and it was a huge hit.]]></description>
		<content:encoded><![CDATA[<p>I made this for thanks giving and it was a huge hit.</p>
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	<item>
		<title>By: AMC</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/comment-page-1/#comment-15177</link>
		<dc:creator><![CDATA[AMC]]></dc:creator>
		<pubDate>Fri, 22 Jan 2010 20:53:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-15177</guid>
		<description><![CDATA[This pie is seriously the best apple pie EVER!! I have definitley gained weight since I  started reading your blog!! ( a while ago)]]></description>
		<content:encoded><![CDATA[<p>This pie is seriously the best apple pie EVER!! I have definitley gained weight since I  started reading your blog!! ( a while ago)</p>
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	<item>
		<title>By: ChelseaRose</title>
		<link>https://tastykitchen.com/recipes/desserts/scrumptious-apple-pie/comment-page-1/#comment-11370</link>
		<dc:creator><![CDATA[ChelseaRose]]></dc:creator>
		<pubDate>Sat, 21 Nov 2009 04:40:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/scrumptious-apple-pie/#comment-11370</guid>
		<description><![CDATA[My family loved the pie! My only suggestion is to add cinnamon to the apples and the topping. I didn&#039;t use all the caramel suggested and it was still fantastic.]]></description>
		<content:encoded><![CDATA[<p>My family loved the pie! My only suggestion is to add cinnamon to the apples and the topping. I didn&#8217;t use all the caramel suggested and it was still fantastic.</p>
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