https://tastykitchen.com/recipes/desserts/sandies-a-k-a-sand-tarts-or-swedish-wedding-cookies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/sandies-a-k-a-sand-tarts-or-swedish-wedding-cookies/comment-page-1/#comment-83897 Wed, 28 Dec 2011 15:00:57 +0000 https://tastykitchen.com/recipes/?p=184608#comment-83897 Seems like to me that happened once to me years ago, I think I added a drop or two of water. The cookies I made where about an inch in size. The butter/oleo must be at room temp, still in solid form. The dough should be dry and crumbly, but when you take a palm full of it and make a fist it should stick together. Hope that helps! So sorry you had a problem.
Pat

]]> https://tastykitchen.com/recipes/desserts/sandies-a-k-a-sand-tarts-or-swedish-wedding-cookies/comment-page-1/#comment-83873 Wed, 28 Dec 2011 00:57:33 +0000 https://tastykitchen.com/recipes/?p=184608#comment-83873 We made these today, my mom, grandson, and I, and I was wondering what I did wrong. The taste is okay but we could not get them to hold their shape as the ones you show in the picture. About how big should they be? Any suggestions on getting the results you do?

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