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	<title>Comments on: Saltine Cracker Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/saltine-cracker-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Deirdre</title>
		<link>https://tastykitchen.com/recipes/desserts/saltine-cracker-cookies/comment-page-1/#comment-343</link>
		<dc:creator><![CDATA[Deirdre]]></dc:creator>
		<pubDate>Thu, 16 Jul 2009 01:20:18 +0000</pubDate>
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		<description><![CDATA[We call this Christmas Crack (because you just can&#039;t stop eating it!) :o)

Another topping... Andes mints pieces (they sell them already broken up!)... SO YUMMY!]]></description>
		<content:encoded><![CDATA[<p>We call this Christmas Crack (because you just can&#8217;t stop eating it!) :o)</p>
<p>Another topping&#8230; Andes mints pieces (they sell them already broken up!)&#8230; SO YUMMY!</p>
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		<title>By: angelaineugene</title>
		<link>https://tastykitchen.com/recipes/desserts/saltine-cracker-cookies/comment-page-1/#comment-273</link>
		<dc:creator><![CDATA[angelaineugene]]></dc:creator>
		<pubDate>Wed, 15 Jul 2009 17:09:09 +0000</pubDate>
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		<description><![CDATA[I always make these for Christmas and got this recipe from my Grandma. She always used semisweet chocolate chips and then sprinkled almonds on top. Chill until the chocolate hardens and then break into pieces. Tastes like toffee but much easier to make! This is a wonderful recipe. I have not tried using white chips, but will try it the next time I make them.]]></description>
		<content:encoded><![CDATA[<p>I always make these for Christmas and got this recipe from my Grandma. She always used semisweet chocolate chips and then sprinkled almonds on top. Chill until the chocolate hardens and then break into pieces. Tastes like toffee but much easier to make! This is a wonderful recipe. I have not tried using white chips, but will try it the next time I make them.</p>
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