The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Toffee Blondies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salted Toffee Blondies are one-bowl easy with gooey chunks of chocolate and a sprinkling of flaked sea salt!

Ingredients

  • ½ cups Butter
  • ¾ cups Light Brown Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1-⅓ cup All-purpose Flour
  • 2 Tablespoons Instant Espresso Coffee
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ cups Toffee Bits
  • 7 ounces, weight Milk Chocolate, Cut Into Chunks, Divided
  • ½ teaspoons Flaked Sea Salt

Preparation

Preheat oven to 350°F (177°C). Line a 9 x 9 x 3-inch baking pan with parchment paper.

In a large mixing bowl, beat butter and brown sugar until color is lightened and mixture is fluffy. Scrape down sides of bowl with a rubber spatula as needed. Add eggs and vanilla extract. Continue to beat until all is well combined.

Sift flour, espresso powder, baking powder, and salt. Add flour mixture and beat until it is incorporated. With a rubber spatula, fold in toffee bits and 5 ounces of the chocolate chunks.

Spread mixture in prepared pan and scatter remaining chocolate chunks over top of blondies. Lightly press chunks of chocolate into top, sprinkle with flaked sea salt, and bake for 30 minutes. This is a timed bake. The top of the blondies will feel set, but a toothpick might not come out clean.

Cool blondies completely in the pan. Using the parchment paper, lift blondies from pan and place on a cutting board. Cut into squares or bars. If not eaten immediately, wrap individually and store in an airtight container.

If desired, warm blondies very gently in oven or microwave before serving to get gooey chocolate.

Notes:
1. Recipe can be made with semi-sweet chocolate, if desired.
2. An 8-inch square pan can be substituted for the 9-inch. Bake time will need to increase by 5 minutes making the bake time for an 8-inch square pan 35 minutes.
3. Doubling the recipe and using a larger pan (13 x 9-inch) is not recommended, as the blondies will not bake and set properly.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dark Chocolate and Cayenne Brownies
Profile Photo by Dayna Hoskin in Desserts
The cayenne pepper lends these brownies the perfect amount of heat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Easy Fudge Brownies
Profile Photo by Lindsay @ FunnyLoveBlog in Desserts
These easy fudge brownies are made in one pot, come together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


No-Bake Oat Granola Bars
Profile Photo by AD Kitchen in Desserts
Great as a quick snack, breakfast, post-workout snack, or a dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Butterscotch Pudding Blondies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These butterscotch pudding blondies are so fluffy and flavorful for dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brownie Cookies
Profile Photo by Krystle in Desserts
Rich and fudgy, with perfectly chewy centers. You’ll wonder how you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy