Comments on: Salted Fudge Brownies

By: cs3andme

cs3andme — Sat, 03 Dec 2011 17:26:59 +0000

I’ve always made brownies from scratch, but these are my new favorite go-to recipe. The combination of sweet/salty is great, and for those who love a fudgy brownie, they can’t be beat. Highly addictive!

By: ekstark89

ekstark89 — Mon, 19 Sep 2011 01:26:14 +0000

Made these for the boys this evening. A real winner! The type of sea salt I used took on an almost bitter citrus flavor. The recipe was so easy! Can’t wait to make these again!

By: capashina

capashina — Sat, 30 Jul 2011 19:58:32 +0000

I made these for the county fair this year. They didn’t win anything, but they have a blue ribbon in my book! They are horribly addicting.

By: marypoppins1209

marypoppins1209 — Tue, 31 May 2011 19:15:48 +0000

Oh.My.Goodness. I, too, will never make box brownies again. These are amazing! If you love really fudgy brownies, these are perfect for you. I use dark chocolate cocoa powder and semi-sweet baking chocolate, and it make the perfect combination. Yum!

By: ericame

ericame — Mon, 14 Mar 2011 16:48:19 +0000

Yum! I think these would be delicious without the salt too.

By: paige2580

paige2580 — Fri, 04 Mar 2011 06:36:40 +0000

I want to make these for a friends birthday so I made a test run and they are ahhhmazing!! The only problem I had was that the brownies stuck like crazy to the foil. I didnt have any PAM on hand and just buttered the foil but they still stuck. I cant wait to make these again but cant decide between leaving the foil out all together and just struggling with cutting them and making them look pretty or try the foil again this time with PAM. Please help any suggestions would be fantastic!

By: heidimay18

heidimay18 — Mon, 28 Feb 2011 21:20:11 +0000

I’ve made a lot of from scratch recipes and while these are one of the most fattening they are probably the best I’ve ever had! I’m not going to be able to make them often because they are too good!

By: Francesca in Pink Pyjamas

Francesca in Pink Pyjamas — Mon, 28 Feb 2011 04:52:03 +0000

I made these this morning, and, wow. Delicious. The salt leaves an unusual and more-ish aftertaste.

By: michellesuzette

michellesuzette — Sat, 19 Feb 2011 23:30:40 +0000

Delicious! Made these this afternoon, and will definitely be making them again!

By: m1che11eanderson

m1che11eanderson — Fri, 18 Feb 2011 18:29:53 +0000

These were great and I made them in a medium bar pan as my square was full of enchiladas. Perfect fudgy-ness. Easy to make. Will use again and again.