Comments on: Salted Dark Chocolate Caramel Pecan Turtles

By: Laurie {Simply Scratch}

Laurie {Simply Scratch} — Mon, 31 Dec 2012 14:08:39 +0000

Oh my word! These look amazing!

By: ButterYum

ButterYum — Mon, 31 Dec 2012 02:36:32 +0000

I can taste them now… delish!!

By: Alaska from Scratch

Alaska from Scratch — Fri, 28 Dec 2012 23:29:00 +0000

Hi! This caramel is definitely on the softer end… in fact, sometimes it needs to be refrigerated to fully set up because it’s so soft. Enjoy! These are addicting and delicious.

By: luvmychaos

luvmychaos — Fri, 28 Dec 2012 19:09:50 +0000

These look great,want to make them but was wondering if the caramel stays softish or does it turnhard? Nothing worse that breaking a tooth on hard caramel! They look scrumptious!