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	<title>Comments on: Salted Caramel Pretzel Cheesecake</title>
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	<link>https://tastykitchen.com/recipes/desserts/salted-caramel-pretzel-cheesecake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Natalie M. Kelsey</title>
		<link>https://tastykitchen.com/recipes/desserts/salted-caramel-pretzel-cheesecake/?review_page=1#review-104177</link>
		<dc:creator><![CDATA[Natalie M. Kelsey]]></dc:creator>
		<pubDate>Mon, 19 Aug 2013 02:35:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=272344#comment-104177</guid>
		<description><![CDATA[This fed a dessert-hungry family of six and three young missionaries...and everyone loved it!!! Good thing it was so rich, or one wouldn&#039;t have been enough. I reduced the pretzels to 1 cup and used a deep-dish pie plate; otherwise there would have been too much crust. I can&#039;t wait to make it again; something this dreamy deserves to be shown off!]]></description>
		<content:encoded><![CDATA[<p>This fed a dessert-hungry family of six and three young missionaries&#8230;and everyone loved it!!! Good thing it was so rich, or one wouldn&#8217;t have been enough. I reduced the pretzels to 1 cup and used a deep-dish pie plate; otherwise there would have been too much crust. I can&#8217;t wait to make it again; something this dreamy deserves to be shown off!</p>
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		<title>By: iasam</title>
		<link>https://tastykitchen.com/recipes/desserts/salted-caramel-pretzel-cheesecake/?review_page=1#review-103538</link>
		<dc:creator><![CDATA[iasam]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 23:14:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=272344#comment-103538</guid>
		<description><![CDATA[I made this for a BBQ &amp; everyone loved it. My crust needed either fewer crushed crackers &amp; pretzels or more butter but I&#039;ll tweak that next time because this is one that will be in my regular rotation now.]]></description>
		<content:encoded><![CDATA[<p>I made this for a BBQ &amp; everyone loved it. My crust needed either fewer crushed crackers &amp; pretzels or more butter but I&#8217;ll tweak that next time because this is one that will be in my regular rotation now.</p>
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		<title>By: pvfrompv</title>
		<link>https://tastykitchen.com/recipes/desserts/salted-caramel-pretzel-cheesecake/comment-page-1/#comment-103277</link>
		<dc:creator><![CDATA[pvfrompv]]></dc:creator>
		<pubDate>Wed, 26 Jun 2013 14:18:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=272344#comment-103277</guid>
		<description><![CDATA[oh, this sounds fabulous - not normally a cheesecake fan, but this recipe sounds like it&#039;s not as gloppy-dense as most.]]></description>
		<content:encoded><![CDATA[<p>oh, this sounds fabulous &#8211; not normally a cheesecake fan, but this recipe sounds like it&#8217;s not as gloppy-dense as most.</p>
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