https://tastykitchen.com/recipes/desserts/salted-caramel-cheesecakes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/salted-caramel-cheesecakes/?review_page=1#review-80624 Tue, 01 Nov 2011 23:52:31 +0000 https://tastykitchen.com/recipes/?p=165021#comment-80624 I made these to take into work, and everyone said they were delicious! The hardest part was the caramel, only because I was afraid to burn it. It took longer to turn amber than I thought it would. TIP: Warm up the heavy cream before pouring it into the bubbling sugar. I poured it in cold, which caused instant hardening and crystallization. I was able to save it just by letting it melt down again. But maybe this was why later, the caramel never hardened on top of the cheesecakes, despite being refrigerated overnight. I did have a LOT of crushed graham crackers left over, so you may not need the whole 2 cups. I could have easily made 30 crusts, but there was only enough filling for about 18 cheesecakes.

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