https://tastykitchen.com/recipes/desserts/salted-caramel-bark-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/salted-caramel-bark-2/comment-page-1/#comment-115106 Wed, 16 Dec 2015 00:15:04 +0000 https://tastykitchen.com/recipes/?p=252425#comment-115106 I attempted to post a comment but can’t see it, unsure if this is because it has to be approved first, but I am trying again just in case. What size cookie sheet did you use for this recipe? Did it have raised edges? Could chocolate be melted in microwave if someone doesn’t have a double boiler? Thanks.

]]> https://tastykitchen.com/recipes/desserts/salted-caramel-bark-2/comment-page-1/#comment-115104 Wed, 16 Dec 2015 00:02:35 +0000 https://tastykitchen.com/recipes/?p=252425#comment-115104 This seems a fairly easy recipe but I do have a few questions. Directions say to use a cookie sheet, and I assume one w edges vs flat, but is there a specific size for this recipe since it says to get the chocolate to the edges? 9×13? Also, if I do not have a double boiler, can I still use the microwave method for the chocolate as I have in other recipes? Thanks in advance!

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