Comments on: Salted Butterscotch Shortbread Bars

By: Erin

Erin — Wed, 21 Dec 2011 18:35:32 +0000

Making my third batch today! Everybody loves these and asks me for the recipe…fantastic!!

By: tastymcyumyum

tastymcyumyum — Thu, 24 Nov 2011 03:08:20 +0000

These were SOOOOOOO good! Everyone loved them so much we made another batch right away. Will definitely make again! (and again and again and again)

By: cait0312

cait0312 — Fri, 29 Apr 2011 13:14:19 +0000

Oh, these were phenomenal. Like miekka, my shortbread was a bit crumbly, and I may add a bit less flour next time, but these will be made again and again and again…

By: heidimay18

heidimay18 — Thu, 05 Aug 2010 05:23:18 +0000

Everybody LOVED these!

By: magpiestrick

magpiestrick — Sat, 17 Jul 2010 03:38:48 +0000

SINFULLY GOOD!

By: magpiestrick

magpiestrick — Sat, 17 Jul 2010 03:36:54 +0000

Ooooh my! Ooooh dear! These were SO incredibly good! I was out of cashew nuts, so I substituted walnuts and it STILL turned out amazing…I think almost any nut would work! Fast to make, fast to eat….I had to beg my son to take the second half of the pan to share with his friends to keep me from eating ALL of the bars. Tomorrow is my birthday. Guess what I am asking my husband to make for my birthday sweet? Bring on the gooey goodness! I AM ADDICTED!

By: karenp

karenp — Tue, 29 Jun 2010 23:22:36 +0000

We loved these! They don’t last long!

By: Merri

Merri — Mon, 28 Jun 2010 18:36:34 +0000

What more can I say – these were divine! Definately worth making again and again.

By: miekka

miekka — Tue, 25 May 2010 20:48:27 +0000

I LOVED THESE!! They were so good. My shortbread was a little dry (I think I added too much flour), so they were crumbly at first. They seemed to stiffen up slightly after they were completely cooled. I think these would be fabulous crumbled over some vanilla ice cream, but they were awesome as is too!

By: theindigo

theindigo — Mon, 17 May 2010 14:31:04 +0000

I’ve just made these, and they’re delicious but the pan called for was far too big – it meant they were much too spread out and there wasn’t enough caramel/cashew for the shortbread. I’ll still eat about twelve squares! but I think I’d have to tweak the recipe by quite a lot if I were to make them again.