Comments on: Rustic Skillet Apple Tart https://tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Lacey https://tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/?review_page=1#review-73549 Thu, 28 Jul 2011 05:42:58 +0000 https://tastykitchen.com/recipes/?p=58388#comment-73549 This was very delicious and quite simple to put together. My apples were on the fairly small side, so I used 4. My family really enjoyed this.

]]> By: saydlin https://tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/?review_page=1#review-61769 Sat, 19 Mar 2011 14:56:57 +0000 https://tastykitchen.com/recipes/?p=58388#comment-61769 Flavor was great, apples were unevenly textured (rustic! yum!), and served with ice cream it was fantastic. This recipe is ridiculously easy and quick. One note, if your skillet is bigger than 8 or 9 inches, use a couple more apples, and increase the dry ingredients a bit to compensate. I used a 10 inch, and could have used more apples. The recipe is very forgiving if you mess up and forget something. I didn’t bother cutting it. We just spooned it out. This is not a recipe for a dessert that is going to look like a pie wedge. Cheers for a yummy treat!

]]> By: Tiffany https://tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/?review_page=1#review-31146 Tue, 06 Jul 2010 16:37:58 +0000 https://tastykitchen.com/recipes/?p=58388#comment-31146 I loved how easy this recipe was! I don’t own a cast iron skillet so I ended up just making this in a pie plate, but it was really good and REALLY easy.

I did add an extra tablespoon of sugar and butter, but that was just because I thought I used more apples than I was supposed to.

It’s not super sweet like some apple pies, which I thought was great. We served it ala mode and the sweetness of the ice cream was perfect with the pie!

I literally prepared the whole pie in under 20 minutes. It would have probably taken even less time, but I can’t peel apples very well…
I took it to my family dinner and baked it there and everyone thought I spent all day on it.

The only “complaint” I have is that it because you thin the crust it doesn’t cut very well. But when it tastes good, presentation isn’t as important to me!

]]> By: jennieinpa https://tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/comment-page-1/#comment-30943 Sun, 04 Jul 2010 02:38:19 +0000 https://tastykitchen.com/recipes/?p=58388#comment-30943 Oh my goodness – this looks amazing. I’m usually not a pie baker, but these look like fun to make and even more delicious to eat! Now to find some mini skillets! My husband will flip if I make these : )

]]> By: Kelsey Barnard https://tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/comment-page-1/#comment-21499 Tue, 06 Apr 2010 00:29:30 +0000 https://tastykitchen.com/recipes/?p=58388#comment-21499 beautiful pictures! this looks amazing!
-Kelsey

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