Comments on: Russian Tea Cakes https://tastykitchen.com/recipes/desserts/russian-tea-cakes-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lovemesomebuggy https://tastykitchen.com/recipes/desserts/russian-tea-cakes-2/?review_page=1#review-58939 Thu, 24 Feb 2011 15:50:24 +0000 https://tastykitchen.com/recipes/?p=118216#comment-58939 These are good. I just had them by themselves, but would be really good coffee!!

]]> By: sarcasticquilter https://tastykitchen.com/recipes/desserts/russian-tea-cakes-2/comment-page-1/#comment-58051 Wed, 16 Feb 2011 22:51:56 +0000 https://tastykitchen.com/recipes/?p=118216#comment-58051 I use all-purpose flour all the time for these and they come out fine. I’ve also substituted choppoed walnuts for chopped pecans.

Either way, this recipe ROCKS and is a long-time recipe used by my family (although we are Slovak in ancenstry not Russian as the cookies would imply. :) )

]]> By: stina42 https://tastykitchen.com/recipes/desserts/russian-tea-cakes-2/comment-page-1/#comment-58049 Wed, 16 Feb 2011 22:47:52 +0000 https://tastykitchen.com/recipes/?p=118216#comment-58049 What changes if you use 2 cups of all-purpose flour instead of the whole wheat flour? I’ve never cooked with wheat flour.

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