Comments on: Rum Cake with Butter Rum Glaze

By: terrilw

terrilw — Tue, 17 Dec 2013 00:46:26 +0000

Oh, my, this was heavenly! I’m not a big fan of rum, but this was amazingly good and my friends agreed. I only used about half the glaze to brush on the cake. Drizzling the cut pieces with additional glaze is probably a good idea even though I didn’t do it and it was perfectly good without it.

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Mon, 21 Jan 2013 15:54:42 +0000

This was SO good! It reminded me of a cake my beautiful aunt used to bring every Christmas to our family’s home. Thanks for this recipe – it really brought back some childhood memories and now I can share it with our extended family.

By: dawnalee

dawnalee — Mon, 17 Dec 2012 17:04:20 +0000

Making this today. Yum! Is it a cake that’s better the next day after the glaze has really settled in?

By: The Girly Girl Cooks

The Girly Girl Cooks — Mon, 17 Dec 2012 16:09:48 +0000

I love rum cake! My dad’s co-worker makes it for him every year for xmas. This year I won’t be home for xmas, so now I can make it myself. Thanks!

By: bdladie

bdladie — Tue, 11 Dec 2012 23:28:06 +0000

I make this but use a mix of Banana rum and spiced rum. To die for!!!