Comments on: Rose Cupcakes https://tastykitchen.com/recipes/desserts/rose-cupcakes/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: indiechiccooks https://tastykitchen.com/recipes/desserts/rose-cupcakes/comment-page-1/#comment-13603 Thu, 31 Dec 2009 14:25:21 +0000 https://tastykitchen.com/recipes/?p=22001#comment-13603 If you have a set of measuring spoons, you can use 2 tablespoons (level) per ounce to measure the flour, butter and sugars but it isn’t as accurate as weighing them, and you would need to make the spoon of butter a scant tablespoon, just a little under 1 level spoonful to avoid making them too heavy.

One fluid ounce is two tablespoons.

I’m English, and we tend to weight in ounces for baking, and in fluid ounces for liquids: there are converter websites you can find to help with finding how to measure ingredients if you don’t have scales.

]]> By: mirandab https://tastykitchen.com/recipes/desserts/rose-cupcakes/comment-page-1/#comment-12977 Sun, 20 Dec 2009 23:09:31 +0000 https://tastykitchen.com/recipes/?p=22001#comment-12977 I don’t understand the measurements for this recipe. I don’t have a kitchen scale. But I have some rose water and would love to try to make these.

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