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	<title>Comments on: Roasted Pears with Espresso Mascarpone Cream</title>
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	<link>https://tastykitchen.com/recipes/desserts/roasted-pears-with-espresso-mascarpone-cream/</link>
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		<title>By: lauralh</title>
		<link>https://tastykitchen.com/recipes/desserts/roasted-pears-with-espresso-mascarpone-cream/?review_page=1#review-91107</link>
		<dc:creator><![CDATA[lauralh]]></dc:creator>
		<pubDate>Fri, 11 May 2012 21:16:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=166854#comment-91107</guid>
		<description><![CDATA[These pears are divine!!  They smell wonderful and taste just as good.  I didn&#039;t make the Mascarpone Cream (but am going to try it for Mother&#039;s Day), just served the pears over vanilla ice cream.  They were really good that way, but also were good just plain (and reheated) the next day.  Thanks Amy!]]></description>
		<content:encoded><![CDATA[<p>These pears are divine!!  They smell wonderful and taste just as good.  I didn&#8217;t make the Mascarpone Cream (but am going to try it for Mother&#8217;s Day), just served the pears over vanilla ice cream.  They were really good that way, but also were good just plain (and reheated) the next day.  Thanks Amy!</p>
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		<title>By: thefoodiemethod</title>
		<link>https://tastykitchen.com/recipes/desserts/roasted-pears-with-espresso-mascarpone-cream/comment-page-1/#comment-86815</link>
		<dc:creator><![CDATA[thefoodiemethod]]></dc:creator>
		<pubDate>Tue, 14 Feb 2012 19:11:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=166854#comment-86815</guid>
		<description><![CDATA[Oh my word this looks divine. I can&#039;t wait to try it! I&#039;m always on the lookout for wheat-free, low-sugar desserts to make when company comes!]]></description>
		<content:encoded><![CDATA[<p>Oh my word this looks divine. I can&#8217;t wait to try it! I&#8217;m always on the lookout for wheat-free, low-sugar desserts to make when company comes!</p>
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