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Ricotta Nutella Tartlets
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Description
A tender tart filled with creamy ricotta cheese and nutella. Sophisticated. Flaky. Delectable.
Ingredients
- 1 whole Pie Crust
- ¾ cups Ricotta Cheese
- ¼ cups Cream Cheese, Room Temperature
- 2 Tablespoons Powdered Sugar
- 1 whole Egg, Separated
- ⅔ cups Nutella
- 3 Tablespoons Heavy Cream
Preparation
Preheat oven to 450 degrees.
Blend ricotta, cream cheese, powdered sugar, and egg yolk in a small bowl. In another small bowl, whisk together Nutella and cream. Divide your pie crust into fourths and roll out into circles (or whatever shape you desire). Into each round, spoon a generous spoonful of ricotta filling topped with a dollop of nutella. Fold the other half of the crust over and pinch edges to seal. Be careful not to tear the dough!
Beat the egg white and brush over the tops of the tartlets. Bake for 15 minutes, or until golden brown. Cool slightly, then serve warm. If desired, top with strawberries and whipped cream, or simply a drizzle of Nutella sauce.
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Mama Holli of Nobody Puts Mama In A Corner! on 1.22.2010
My kids love Nutella I will have to try this out!