Comments on: Ricotta Chocolate Chip Cookies

By: michelleok

michelleok — Thu, 29 Dec 2011 23:48:37 +0000

Very good and moist. Great cookie to add protein to your diet in such a yummy fashion!

By: VictoriaDoubleU

VictoriaDoubleU — Fri, 02 Sep 2011 12:10:23 +0000

These were very nice, cakey cookies! I should’ve used the 3 kinds of chips, but the semi-sweet ones I used did stand out nicely against a light, airy cookie. However, I guess I prefer a more crispy cookie & these weren’t my very favorites (just a personal preference).

By: jessicaluvs2cuk

jessicaluvs2cuk — Fri, 12 Aug 2011 20:50:37 +0000

So we have a local deli in town and they sell these cookies and they are fabulous, but way too expensive. These taste just like them. They were a huge hit with everyone. The 3 kinds of chips is a must. Thank you for a wonderful recipe!

By: lovemesomebuggy

lovemesomebuggy — Sat, 21 May 2011 01:26:55 +0000

I was a little nervous about the ricotta, and the cookie dough tasted a bit different, but oh my goodness they are DELICIOUS right out of the oven!!! Definitely a keeper

By: stephanie june

stephanie june — Fri, 20 May 2011 19:47:39 +0000

holy moly! these were the best darn cookies ever. i made them awhile back for the holidays, but they were a big hit! i’ll definitely repeat! (maybe soon!)

By: luckygirl

luckygirl — Tue, 01 Mar 2011 03:20:03 +0000

OH MY GOD!!!!! YUMMMMYYY. I LOVE THIS RECIPE and and it comes together so quickly, nice and small batch.

By: luckygirl

luckygirl — Tue, 01 Mar 2011 03:18:27 +0000

OH MY GOD!!!!! YUMMMMYYY. I’m too busy trying everyone elses recipes, I don’t have time to post mine! I LOVE THIS RECIPE and I love ricotta cheese, and it comes together so quickly, nice and small batch.

By: jeybey

jeybey — Mon, 13 Dec 2010 14:09:25 +0000

These are amazing! The second time I made these, I let the dough sit in the refrigerator for about 36 hours before baking (party prep) and they were even better. They were also still really good a couple days later as long as they stayed covered.
This is a new favorite recipe!

By: starringmaureen

starringmaureen — Thu, 18 Nov 2010 16:01:14 +0000

This is the first recipe I made from tasty-kitchen! They were delicious. I actually added pinch of cardamom, halved the chocolate chips (just used semi-sweet), and added dried sweetened cherries. As I could only find part-skim ricotta, I used 3/4 cup ricotta, 1/4 cup heavy whipping cream. They turned out moist and fluffy. The cherries were a good pair with the chocolate. Will be making again! Thanks!

By: reez

reez — Mon, 15 Nov 2010 21:43:34 +0000

I made these and they were yummy – definitely cake-like in texture and not too sweet. Thanks for sharing!