Comments on: Ricotta Cheese Cookies https://tastykitchen.com/recipes/desserts/ricotta-cheese-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: everellie https://tastykitchen.com/recipes/desserts/ricotta-cheese-cookies/?review_page=1#review-31002 Mon, 05 Jul 2010 00:58:58 +0000 https://tastykitchen.com/recipes/?p=59356#comment-31002 We made these gluten free with a blend of 3 g-free flours and the Ricotta made them moist and fabulous. This is our new go-to recipe for sugar cookies. Easy. Also, I used butter instead of margarine.

]]> By: bah0011 https://tastykitchen.com/recipes/desserts/ricotta-cheese-cookies/comment-page-1/#comment-22665 Thu, 22 Apr 2010 13:11:45 +0000 https://tastykitchen.com/recipes/?p=59356#comment-22665 These are some of the best cookies I have had. They are so moist and so good. Good luck only eating one. I made a cream cheese frosting and just a glaze but liked them both. Will be making these again soon!

]]> By: roamingsoutherner https://tastykitchen.com/recipes/desserts/ricotta-cheese-cookies/comment-page-1/#comment-22547 Tue, 20 Apr 2010 15:52:39 +0000 https://tastykitchen.com/recipes/?p=59356#comment-22547 Since I just moved to Europe, I had to use the metric conversion, which is not quite right.

However, these cookies are Wonderful! Very light and cakey. I ended up using some lemon zest in the last half of the batch and it was even better!!!!

I really recommend this recipe! It is like light, cheesecake cookies.

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