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	<title>Comments on: Rhubarb Snack Cake</title>
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		<title>By: jdahlie</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-snack-cake/comment-page-1/#comment-29547</link>
		<dc:creator><![CDATA[jdahlie]]></dc:creator>
		<pubDate>Tue, 22 Jun 2010 20:33:50 +0000</pubDate>
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		<description><![CDATA[Also the baking time is increased to about 60 minutes.]]></description>
		<content:encoded><![CDATA[<p>Also the baking time is increased to about 60 minutes.</p>
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		<title>By: jdahlie</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-snack-cake/comment-page-1/#comment-29546</link>
		<dc:creator><![CDATA[jdahlie]]></dc:creator>
		<pubDate>Tue, 22 Jun 2010 20:33:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74275#comment-29546</guid>
		<description><![CDATA[I make something similar, but instead of making up the cake batter, you just sprinkle the dry cake mix on top of the rhubarb/sugar/jello.  Then you pour 1 c. water on top of the dry cake mix, and follow that with 1/2 c. melted butter.  We call it rhubarb dump cake, and it&#039;s pretty yummy, too!]]></description>
		<content:encoded><![CDATA[<p>I make something similar, but instead of making up the cake batter, you just sprinkle the dry cake mix on top of the rhubarb/sugar/jello.  Then you pour 1 c. water on top of the dry cake mix, and follow that with 1/2 c. melted butter.  We call it rhubarb dump cake, and it&#8217;s pretty yummy, too!</p>
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