https://tastykitchen.com/recipes/desserts/rhubarb-shortcakes-with-lemon-ricotta-cream/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/rhubarb-shortcakes-with-lemon-ricotta-cream/comment-page-1/#comment-30416 Tue, 29 Jun 2010 04:53:43 +0000 https://tastykitchen.com/recipes/?p=68948#comment-30416 this looks delicious! I’ve been exploring rhubarb this season! and this looks like the next recipe

]]> https://tastykitchen.com/recipes/desserts/rhubarb-shortcakes-with-lemon-ricotta-cream/?review_page=1#review-28134 Wed, 09 Jun 2010 19:34:46 +0000 https://tastykitchen.com/recipes/?p=68948#comment-28134 OMG. OMG. This is hands down the BEST recipe I have ever had for rhubarb. I cannot get past the flavors. The lemon and the rhubarb are fabulous together. Zingy and tangy…ooh, makes me swoon. I served mine over pound cake. The buttery flavor really let the fruit shine through. This is just a really elegant way to end a meal. Worth the effort! Thanks for sharing! NOTE: after simmering the rhubarb, it was very stringy so after it cooled a slight bit, I ran it through my blender to make it smooth then followed the recipe to the end.

]]>