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	<title>Comments on: Rhubarb Raspberry Crunch</title>
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	<link>https://tastykitchen.com/recipes/desserts/rhubarb-raspberry-crunch/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: crystaljk</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-raspberry-crunch/?review_page=1#review-69284</link>
		<dc:creator><![CDATA[crystaljk]]></dc:creator>
		<pubDate>Thu, 02 Jun 2011 18:57:45 +0000</pubDate>
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		<description><![CDATA[Very very good!  I love rhubarb too :)  I did not add the tapioca to this recipe because I don&#039;t like it, but it was delicious without it.  I like to warm it up a bit and add whipped cream on top.]]></description>
		<content:encoded><![CDATA[<p>Very very good!  I love rhubarb too <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  I did not add the tapioca to this recipe because I don&#8217;t like it, but it was delicious without it.  I like to warm it up a bit and add whipped cream on top.</p>
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		<title>By: quilts</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-raspberry-crunch/comment-page-1/#comment-24310</link>
		<dc:creator><![CDATA[quilts]]></dc:creator>
		<pubDate>Sun, 16 May 2010 02:28:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=49794#comment-24310</guid>
		<description><![CDATA[This was delicious! I made it tonight for our 23rd wedding anniversary dessert. I served warm with vanilla bean ice cream. Thank you for sharing!]]></description>
		<content:encoded><![CDATA[<p>This was delicious! I made it tonight for our 23rd wedding anniversary dessert. I served warm with vanilla bean ice cream. Thank you for sharing!</p>
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