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	<title>Comments on: Rhubarb Crisp Bars</title>
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	<link>https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars/</link>
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		<title>By: selahmel</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars/?review_page=1#review-69024</link>
		<dc:creator><![CDATA[selahmel]]></dc:creator>
		<pubDate>Sun, 29 May 2011 23:16:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66574#comment-69024</guid>
		<description><![CDATA[Yummy recipe!!  Found this when I was looking for something like a crisp for my rhubarb harvest.  The crumbly bottom crust layer is rich and tasty!  Next time I make it I will probably add a bit more fruit.]]></description>
		<content:encoded><![CDATA[<p>Yummy recipe!!  Found this when I was looking for something like a crisp for my rhubarb harvest.  The crumbly bottom crust layer is rich and tasty!  Next time I make it I will probably add a bit more fruit.</p>
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		<title>By: Oma Connie</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars/?review_page=1#review-31859</link>
		<dc:creator><![CDATA[Oma Connie]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 02:53:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66574#comment-31859</guid>
		<description><![CDATA[I made this today using rhubarb a friend gave me.  It is good....took about 50 minutes using fresh rhubarb.  We enjoyed tonight with a scoop of vanilla ice cream...SO GOOD.]]></description>
		<content:encoded><![CDATA[<p>I made this today using rhubarb a friend gave me.  It is good&#8230;.took about 50 minutes using fresh rhubarb.  We enjoyed tonight with a scoop of vanilla ice cream&#8230;SO GOOD.</p>
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		<title>By: Oma Connie</title>
		<link>https://tastykitchen.com/recipes/desserts/rhubarb-crisp-bars/comment-page-1/#comment-31858</link>
		<dc:creator><![CDATA[Oma Connie]]></dc:creator>
		<pubDate>Sun, 11 Jul 2010 02:51:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=66574#comment-31858</guid>
		<description><![CDATA[Made these today from rhubarb friend gave me.  It is delicious.  We had with scoop of vanilla ice cream...WOW.
I used fresh rhubarb and it took 50 min to get brown on top.  GOOD.]]></description>
		<content:encoded><![CDATA[<p>Made these today from rhubarb friend gave me.  It is delicious.  We had with scoop of vanilla ice cream&#8230;WOW.<br />
I used fresh rhubarb and it took 50 min to get brown on top.  GOOD.</p>
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