Comments on: Rhubarb Crisp

By: raisingcropsandbabies

raisingcropsandbabies — Mon, 30 May 2011 19:34:14 +0000

It was very good! MUST be served with a scoop of vanilla ice cream. =) I don’t know if it was just my rhubarb (fresh picked from our garden), but the sauce part was a tad runny. It might have been just me though and next time I’ll just add a tad bit more flour… once you add the ice cream, it’s perfect though!

By: esthera

esthera — Wed, 25 May 2011 21:26:53 +0000

Thanks!

By: Jen of My Tiny Oven

Jen of My Tiny Oven — Tue, 24 May 2011 19:57:43 +0000

Thanks Esthra for clearing up the flour issue!! And yes I have used frozen rhubarb lots of times, it is excellent!!

By: esthera

esthera — Tue, 24 May 2011 02:51:38 +0000

You put the first amount in the rhubarb, and the second in the topping. So yummy!
I was wondering: have you ever used frozen rhubarb for this?

By: esthera

esthera — Tue, 24 May 2011 02:49:51 +0000

This is a great recipe. So simple and so tasty! I just harvested 16 cups of rhubarb from my garden and needed a recipe ASAP. This was perfect. Thanks!

By: jholly

jholly — Thu, 12 May 2011 18:29:29 +0000

this recipe sounds great but I am confused about the 2 different flour amounts and when to add them into the mixture. thanks!