Comments on: Reese’s Chunk Pumpkin Cheesecake

By: ccsick

ccsick — Mon, 29 Nov 2010 19:21:07 +0000

The pan size is 9″

By: artsychef

artsychef — Mon, 11 Oct 2010 00:19:05 +0000

I am excited and pleased to offer my very first Tasty Kitchen review for this scrumptious cheesecake. It was the absolute perfect combination of flavors and my family fell in love. The only change I would mention is a longer preparation time of 20 minutes and the recipe should state the size of the springform pan needed. I used the medium pan and the batter was literally to the rim but I had no leakage or spillage except some butter from the crust. Do place the springform pan on another sheet for this reason. The largest springform pan could also be used with good results. Well done, and thank you for developing and sharing this excellent cheesecake.

By: laxlily

laxlily — Tue, 21 Sep 2010 00:57:00 +0000

this looks amazingggg!! pumpkin, reese’s, and cheesecake are 3 of my favorite things, can’t wait to try this!!

By: lastroh

lastroh — Tue, 07 Sep 2010 00:39:21 +0000

This looks fabulous! I’ve added it to my recipe box. Can’t wait to try it!

By: Claudia\'s Cookbook

Claudia\'s Cookbook — Fri, 03 Sep 2010 03:57:03 +0000

This looks unbelievable! Can’t wait to try.