Comments on: Reese’s Peanut Butter Cup & Chocolate Cheesecake Bars

By: Shane

Shane — Thu, 13 Oct 2016 14:55:15 +0000

I made these over the weekend. They turned out really well! I used the advice of one of the posters about leaving them in the oven to cool. I had 1 slight crack (made 2 batches) but overall they cooked perfectly. Next time I would probably just use mini PB reece cups and cut them in half. I think that would be easier then slicing up whole cups

By: Eugenia

Eugenia — Sat, 24 Mar 2012 17:21:45 +0000

I love how these are both extremely delicious AND beautiful. Awesome combination for taking with you to friends’ houses and entertaining guests at home.

By: prairieprincess

prairieprincess — Mon, 28 Nov 2011 14:54:09 +0000

Peanut butter + chocolate + cheesecake=WIN WIN WIN. Amazing.

By: jessswan

jessswan — Tue, 04 Oct 2011 22:14:27 +0000

I made these for Easter, 2010 (sorry for the late review!) and they were divine. They were easy to make, and were so pretty to serve. I came home with an empty plate! Thanks for posting this recipe!

By: vtunell

vtunell — Fri, 30 Sep 2011 00:59:47 +0000

These were excellent, thanks for the great recipe!

By: Aimee Chipps

Aimee Chipps — Mon, 26 Sep 2011 17:29:24 +0000

Amazing! I followed directions to a T…had wrong size of pb cups mine were a little smaller but it turned out fine. I only cooled mine on the counter for 1 hour b/c of time restraints.

By: Ena

Ena — Sat, 17 Sep 2011 05:25:45 +0000

i’m sold! my sister and i are absolute peanut butter fiends so this just got moved to the top of my To Bake list!

By: caramichele

caramichele — Tue, 05 Jul 2011 14:53:31 +0000

These were outrageously good. I took them to our family Fourth-o-July shindig, and they were alternately gobbled and raved about until they were all gone. (I was relieved not to have the temptation of bringing leftovers home.) Sad story: the first time I made them, as they were cooling, my toddler came along when my back was turned and knocked them off the cooling rack. They landed on the floor, upside down, and were ruined. Fortunately, this is an easy recipe and, apart from the cooling time, doesn’t take long to prepare. So I stayed up late making a second batch–and I was so glad I did!

By: laine

laine — Thu, 12 May 2011 02:35:48 +0000

Made these for a family gathering and they turned out great! Thanks for the recipe.

By: drichar3

drichar3 — Mon, 04 Apr 2011 17:08:26 +0000

I was terrified of making cheesecake, but these turned out perfectly! And have continue to turn out perfectly every time a family member or friend has asked me to make it (every few weeks).

I would recommend letting it cool in the (turned off) oven for a while before switching to the fridge – helps prevent cracks in the cake.