https://tastykitchen.com/recipes/desserts/reesee28099s-peanut-butter-cup-biscotti/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/reesee28099s-peanut-butter-cup-biscotti/comment-page-1/#comment-35510 Tue, 10 Aug 2010 07:14:13 +0000 https://tastykitchen.com/recipes/?p=83064#comment-35510 These are fantastic; they manage to hit the middle ground between dry and sturdy and tender and giving way. I used a little less sugar (1/2 cup less) and not quite 1/2 a teaspoon of salt so that the finished product (after the addition of extra sweets and salty peanut butter) wouldn’t be too over the top, and what I got was perfect, to my taste. The dough is subtle enough as to be the perfect canvas for the studding of nuts, candy, and peanut chips. I found that one or two minutes could easily be shaved off of the baking times (especially in the second go-round) to prevent over-browning. Keep an eye on these, especially toward the end of the instructed baking time.
I’m so glad you shared these with us. Thanks!

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