Comments on: Reese’s Peanut Butter Blondies

By: Hilary Foster

Hilary Foster — Mon, 05 Nov 2012 01:24:47 +0000

These are awesome! It is embarrassing how quickly my fiancee and I devoured these!

By: Lindsey

Lindsey — Mon, 13 Feb 2012 02:55:54 +0000

Very gooey at 26 minutes- just the way we like them! Delicious!

By: My name is Sherri, cooking used to be my hobby until I began my family in 1981. Now it is my passion, I am happy to be a friendly member of your kitchen family, so my questions will be answered, my problems with cooking will be solved and making the

Sun, 12 Feb 2012 12:33:52 +0000

I made these for my family yesterday, wow, everyone loved them. Chewey and gooey, I didn’t change a thing. Loveeeee themm….

By: Stephanie Deal

Stephanie Deal — Sun, 12 Feb 2012 02:10:09 +0000

FAB – I made these tonight and they are excellent. Even my husband who isn’t crazy about peanut butter loved them. Thanks for sharing….

By: Emily

Emily — Sat, 11 Feb 2012 16:12:16 +0000

These were delicious! I made a few changes:

I got my sugars ready in a bowl and put the vanilla in with them. I also got my flour and salt mixed in a separate bowl. I only used 1/2t salt, but I used salted butter.

I melted my butter 1st in the saute pan, allowing it to bubble slowly and foam up, so it could actually brown some. Then, I added the PB until it melted. That mixture was poured ontop of the sugars.

Lastly, I added 1c dark choc chips, 1 c shredded, sweetened coconut, and 1/3 c sliced almonds (not pulsed in food processor) as mix-ins.

I had to BAKE FOR 36 MINUTES!!! They were still liquidy at 26.

In the end, I got a mix-in PACKED, rich, blondie that will become a staple!