Comments on: Redneck Blueberry Crisp

By: Rick and Jen

Rick and Jen — Sun, 11 Sep 2011 06:43:41 +0000

Oooh… that looks delicious! I don’t allow Rick too many pastries, but maybe I’ll let it slide for this.

By: Brenda Ruse

Brenda Ruse — Sun, 21 Aug 2011 01:04:27 +0000

I halved this just to make sure it was as good as everyone said – it’s a keeper! I cut back on the sugar per previous comment. For half of a recipe, I used 1/2 C. brown sugar instead of 3/4 C. and it turned out great. I also think I would add more blueberries in the next batch – I like a bit more fruit than that is called for in this recipe.

By: Lainey

Lainey — Fri, 15 Jul 2011 17:46:20 +0000

First of all, this is the simplest fruit crisp I’ve ever made. That is great for when it is really hot outside and you don’t want to spend a lot of time in the kitchen. Secondly, this tastes delicious! The blueberries are so good and sweet – we like it sweet, afterall, it is dessert. The crunchy topping is excellent. I would never have known there were Salt and Vinegar chips in it. The only thing is that I would like more topping as that makes the crisp so tasty. Thanks for sharing. I will make this again.

By: Julie

Julie — Wed, 13 Jul 2011 18:19:43 +0000

Made this last night. Very easy to make. Very tasty, but definitely on the sweet side. I might cut down on sugar a bit next time.