Comments on: Red Velvet Cupcakes with Cream Cheese Frosting

By: April

April — Wed, 06 Jul 2011 03:45:37 +0000

I think maybe the 60 oz. should read 6 oz. Makes sense with the amounts of the rest of the other ingredients. These sound yummy!

By: macdmo

macdmo — Thu, 02 Jun 2011 06:18:27 +0000

must be something wrong with the recipe….60 oz of creamcheese? must be 16 oz?
I only had about 10 but had to add much more sugar to get the taste and texture right.

By: tifferrific

tifferrific — Fri, 27 May 2011 06:32:38 +0000

I made 2 batches on purpose, but in one batch I forgot to add the baking soda… what a difference that makes! Never forget the soda!

By: tifferrific

tifferrific — Fri, 27 May 2011 06:31:07 +0000

Yummy! My students are really going to enjoy these at their Prom tomorrow. I used my own cream cheese frosting recipe. It works well with your cake! Thanks for sharing!

By: tifferrific

tifferrific — Thu, 19 May 2011 23:41:08 +0000

I was wondering the same thing rubyprincessstsg!

By: rubyprincesstsg

rubyprincesstsg — Sat, 23 Apr 2011 23:00:44 +0000

Are you sure this takes 60 SIXTY ounces of cream cheese? For a dozen cupcakes?