Comments on: Red Velvet Cake to Remember

By: ferociousfluffy

ferociousfluffy — Sun, 14 Mar 2010 19:58:36 +0000

This cake did not turn out well for me at all It had an odd taste and was somewhat salty? I don’t know if I did something wrong or what but we ended up not eating it. The frosting was good though. Also, I have never heard that ratio for buttermilk substitute. The typical ratio is 1 tablespoon of vinegar or lemon juice to (just shy) of 1 cup of regular milk . Thanks for the frosting recipe though, it was delicious!

By: gilleybrook

gilleybrook — Sun, 03 Jan 2010 13:59:34 +0000

I made this for New Year’s Day. It turned out fine. My only issue with it was how oily it was. When I make it again, I’ll reduce the oil just a bit and add add’t cocoa powder. Thanks for sharing it Kelsey!

By: mrcrittenden

mrcrittenden — Sun, 20 Dec 2009 21:19:29 +0000

I tried this recipe out for my brother’s birthday. I was unsure of how it would turn out, but it ended up amazing! It was a hit at the party and everyone wants the recipe!! I’ll definitely be making it again soon!

By: Kelsey Barnard

Kelsey Barnard — Sat, 19 Dec 2009 20:29:59 +0000

Hmmm… this is my most popular cake so that surprises me. But I have to say when I first made this recipe it took me about 3 or 4 times to get it even close to right, and the first one was a nasty disaster. Sorry it didn’t work for you!
-Kelsey

By: lindaannga

lindaannga — Mon, 14 Dec 2009 17:54:02 +0000

I made this cake yesterday and it was horrible. Had to throw it out. I tasted the batter and there was not enough cocoa in it so I added 2 additional teaspoons. The cake still tasted like flour with a wierd twang. The only thing good about this cake was the frosting. The frosting was wonderful. I will definately use this frosting receipe again.