Comments on: Red Velvet Brownies with White Chocolate Butter Cream Frosting https://tastykitchen.com/recipes/desserts/red-velvet-brownies-with-white-chocolate-butter-cream-frosting/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Linda https://tastykitchen.com/recipes/desserts/red-velvet-brownies-with-white-chocolate-butter-cream-frosting/comment-page-1/#comment-103494 Tue, 09 Jul 2013 19:44:17 +0000 https://tastykitchen.com/recipes/?p=182688#comment-103494 At what point do the “lumps” dissapate? Is this a good frosting for piping??

]]> By: reluctantsouthernbelle https://tastykitchen.com/recipes/desserts/red-velvet-brownies-with-white-chocolate-butter-cream-frosting/?review_page=1#review-86467 Wed, 08 Feb 2012 03:41:00 +0000 https://tastykitchen.com/recipes/?p=182688#comment-86467 Good things:
1.Wonderfully moist texture just like you want a brownie to be
2. Not too sweet.
Things that might be concerning:
1. Lots of food coloring. We ended up not using anywhere near as much food coloring (1/2 of a bottle) for fear of the coloring causing a weird flavor. They were still red, but definitely not the bright red in your picture.
2. Not chocolate-y. We expected them to have a little more chocolate flavor. This is more of a red colored blondie.

That being said they were a hit at the dessert party we took them to, and we ate every one :)

Also, we frosted with cream cheese icing, because I can pretty much eat it off a spoon I like it so much. :)

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